Menus

• Non-Vegetarian Starters

  • Chaula's Non-Vegetarian Mixed Platter  

    Selection of chicken-lamb samosa, sheek kebab, chicken tikka and chicken wings.

  • Lamb/Chicken Samosa (2pc)  

    Triangular pastries filled with spicy minced lamb or minced chicken.

  • Chilli Chicken  

    Chicken pieces coated with corn-flour deep fried and tempered with tangy chilli sauce and peppers.

  • Chicken Tikka (per portion)  

    Boneless chicken pieces marinated in yoghurt and spices grilled to perfection.

  • Lamb Tikka (per portion)  

    Tender lamb pieces in yoghurt and spices, grilled to perfection.

  • Lamb Chops  

    Lamb chops marinated with yoghurt, chapata masala and tandoor cooked

  • Chatpata Jeera Wings (3pc)  

    Chicken wings cooked with cumin, butter, garlic, ginger and coriander.

  • Tandoori Wings (3pc)  

    Chicken wings marinated in yoghurt, spices & cooked with tandoori masala.

  • Sheekh Kebab (4pc)  

    Minced lamb marinated with spices and grilled on skewers.

  • Chicken Shashlik  

    Chicken tikka marinated in yoghurt, spices and cooked with tandoori masala

  • Lamb Shashlik  

    Marinated diced lamb cooked in tandoor with peppers and onions.

  • Crispy Fish  

    Succulent pieces of tilapia marinated, deep fried with corn flour and spices.

  • Tandoori Salmon  

    Salmon cooked with favourite tandoori masala marinated with yoghurt and ginger.

  • Prawn Puri  

    Prawn cooked with spices and served on puri (wheat flour).

  • King Prawn Puri  

    King prawns cooked with spices and served on puri (wheat flour).

  • Tandoori King Prawn  

    King prawn marinated and cooked in tandoori masala and garnished with coriander.

• Vegetarian Starters

  • Chaula's Vegetarian Mixed Platter  

    Selection of Veg Samosa, Kachori, Petis, Patra, Bhaji

  • Pakoda  

    Potatoes or Aubergine or Onion or Mushroom (per portion) Traditional Gujarati snack, made with gram flour and vegetables, crunchy and tasty.

  • Samosa (2pc)  

    Triangular pastries filled with vegetables. All time favourite.

  • Kachori (2 pc)  

    Balls of spiced lentils coated with batter and fried. Very popular & unique.

  • Petis (2 pc)  

    Cakes of mashed potato spiced peas & hint of onions

  • Spring Roll (2 pc)  

    Mildly spiced vegetables rolled in filo pastry

  • Patra  

    Leaves of edible colocasia or 'elephant ear' plant coated with spicy batter, rolled up, and steamed to make delicious spiral snacks.

  • Chatpata Mogo  

    Fried cassava chips coated with our special marinade, crunchy and tasty.

  • Chilli Paneer  

    Paneer (cubed cottage cheese) cooked with soya sauce, spring onions & peppers.

  • Paneer Tikka  

    Paneer (cubed cottage cheese) marinated in tandoori masala with grilled peppers.

  • Garlic Mushroom  

    Mushroom cooked with garlic, peppers and Chaula's special spices.

  • Delhi Chat  

    Chunks of samosa, petis or kachori in tamarind-coriander chutney & yoghurt with gram flour noodles.

  • Chaupati Bhel Puri  

    Puffed rice, gram flour noodles, spiced potatoes-chickpeas topped with coriander-tamarind-red pepper chutney. Yoghurt optional, please ask.

  • Dahi Puri  

    Hollow puris filled with mildly spiced potatoes, chickpeas, coriander-tamarind-red pepper chutney, lots of yoghurt.

  • Pani Puri  

    Hollow puris, which are called golgappe, filled with special spiced potatoes and chickpeas and served with specially prepared spiced water.

  • Masala Dhosa  

    Rice and urud lentils pancake served with spicy potato-onions filling, coconut chutney & Sambar. Very popular South Indian dish.

  • Large King Dhosa  

    Rice and urud lentils pancake served with spicy potato-onions filling, coconut chutney & Sambar. Very popular South Indian dish.

• Favourites

  • Korma  

    A well known coconut based curry flavoured with fresh spices, this sauce is not sweet but additional cream, sugar is available.

  • Tikka Masala  

    No menu is complete without this favourite dish. Chicken, Lamb or King prawn marinated in tandoori masala then cooked in tandoor and spiced with Chaula's chatpata sauce.

  • Dhansak  

    Lentils play a key part in this medium spicy sauce, a popular dish.

  • Saag  

    Tender pieces of Chicken/Lamb/Prawn/King prawn marinated with spinach, gently cooked to bring out the flavours.

  • Pasanda  

    Another favourite, this dish is cooked in a rich sauce with almonds, cream and a hint of wine and sugar.

  • Jalfrezi  

    Medium spicy tangy sauce cooked with onions and peppers.

  • Kadai  

    Most popular North Indian dish, cooked in tomatoes medium spicy, creamy and a hint of sugar. (Paneer option available).

  • Please select your accompaniment...  

  • Mixed Veg  

  • Chicken  

  • Lamb  

  • Prawn  

  • King Prawn  

• Chaula's Vegetarian Specials

  • Stuffed Baby Aubergine  

    Traditional Gujarati dish. Succulent aubergines stuffed with peanuts, sesame seeds, jaggery (sugar cane) & spices.

  • Aubergine Sabji  

    Cubes of aubergine cooked with onion, garlic and Chaula's masala.

  • Malai ka Mushroom  

    Mushroom cooked with ginger & garlic in a yoghurt sauce with fresh coriander.

  • Mushroom Sabji  

    Mushrooms cooked with onions and Chaula's spices.

  • Bhindi Kadhi  

    A real favourite! Chunky okra pieces in a thick yoghurt sauce with spices, curry leaves.

  • Bhindi Bhaji  

    Okra cooked with onion and tempered with garlic and cumin.

  • Palak Paneer  

    Punjabi-inspired dish with spinach, cubed cottage cheese cooked with cashew nuts in a mildly spiced sauce.

  • Shahi Kofta  

    Little balls made with paneer, potato and spices cooked in a rich cashew nut sauce with tomatoes.

• Chaula's Vegetarian Dishes

  • Mutter Paneer  

    A luxurious curry of cubed cottage cheese, potato, peas and lots of cashew nuts in a coconut-based sauce.

  • Vegetable Kolapuri  

    Mixed vegetable curry. Vegetables with differing natural textures are used in this medium-spiced casserole.

  • Spinach Potato  

    Spinach cooked with garlic and potato, very mildly spiced to keep the flavour of spinach.

  • Bombay Aloo  

    Simple but effective Potatoes cooked in tomatoes and garlic. It also goes well with any of my other dishes.

  • Daal Palak  

    Spinach cooked with lentils tempered with garlic and cumin.

  • Moong Daal  

    Gujarati cooking uses virtually every variety of pulse. In this very healthy dish moong beans are allowed to cook slowly to give an amazing subtle flavour.

  • Tarka Daal  

    A classic dish of chana-moong lentils, its very subtly flavoured and goes well with other dishes.

  • Chana Masala  

    A traditional recipe. Chickpeas flavored with onions, ginger, garlic and garnished with coriander.

• Chaula's Non-Vegetarian Specials

  • Jeera Chicken  

    A dry curry cooked in butter with cumin, garlic, ginger & coriander.

  • Methi Chicken  

    Fenugreek leaves contrast well with the natural sweetness of chicken and tomatoes to make a very three-dimensional meal.

  • Chicken Darbari  

    Cashew nuts flavoured house speciality cooked with coriander and ginger in a spicy sauce.

  • Lamb Rajasthasni  

    Tender lamb cooked in a special rich cashew nuts sauce with fresh spicy herbs.

  • Pista Chicken  

    Amazing dish with varied flavour of pistachio nuts, fennel seeds and mystic spices. No tomato.

  • Murg Makhani  

    One of the most popular dishes in India, the mouth-watering Makhani sauce is made with cashew nuts, ginger and garlic paste. To create a more-ish flavour yoghurt and cream is added.

  • Chicken Sarjahani (Serves two)  

    Chicken fillet stuffed with lamb kheema and served with mild creamy and kadai sauces garnished with almonds

  • Fish Malvani  

    Salmon delicately cooked with coconut, tomatoes & Chaula's spices.

• Chaula's Non-Vegetarian Dishes

  • Hydrabadi Chicken  

    (originally Chaula's most popular chicken curry) Succulent chicken pieces cooked with onions, garlic & ginger in medium spicy sauce.

  • Lamb Lucknovi  

    Originally Chaula' most popular lamb curry Everyone knows that lamb goes well with mint but have you tried this combination When lightly cooked with tomatoes and spices? It leaves the taste buds tingling.

  • Lamb Kheema  

    Minced meat absorbs flavours very differently to larger cuts and so this tastes completely different to my other lamb curry It is cooked with peas, tomatoes and spices.

  • Lamb Rogan Josh  

    Chunks of lamb in a spicy sauce tempered with tomatoes.

  • Lamb Garlic Chilli  

    Pieces of lamb toasted with garlic and chillies to tickle your taste buds.

  • Shaami Prawns  

    Prawns cooked with fresh ginger garlic, tomatoes and coriander in medium spicy sauce (Korma option available).

  • Fish Amrutsari  

    Chunks of tropical Tilapia fish cooked with curry leaves, mustard seeds, mixed spices & garnished with coriander.

• Thali (evenings only, No alteration made)

  The Thali is the way main meals are traditionally eaten in Indian homes. It is served on a platter; with several little sections containing different dishes, giving a combination of nutrition, flavours and texture giving a balanced meal; leaving you satisfied and engergised.

  • Chaula’s Vegetarian Thali  

    (accompanied with raitu) Three vegetarian curries, daal, samosa, bhajia, rice, nan, sweet

  • Chaula’s Non-Veg Thali  

    (accompanied with raitu) Three Non-Vegetarian curries, daal, chicken-lamb samosa, rice, nan, sweet

• Rice and Biryani

  • Vegetarian Biryani  

    A Gujarati-style saffron rice based dish with plenty of vegetables -cauliflower, green peppers peas, carrots and potatoes.

  • Chicken Biryani  

    A substantial meal of chicken pieces, onions, herbs and spices cooked within layers of saffron flavoured rice.

  • Lamb Biryani  

    A substantial meal of lamb pieces, onions, herbs and spices cooked within layers of saffron flavoured rice.

  • Prawn Biryani  

    Prawns cooked with spices and layered with saffron rice and coriander.

  • King Prawn Biryani  

    King prawns cooked with spices and layered with saffron rice and coriander.

  • Chaula's Fried Rice  

    Basmati rice tempered with onion, eggs, peas (soya sauce optional).

  • Navratna Pilau  

    Pilau cooked with fruit cocktail (nuts optional)

  • Plain Rice  

  • Pilau Rice  

  • Lemon Rice  

  • Coconut Rice  

  • Saffron Rice  

  • Jeera Rice (Cumin Rice)  

  • Egg Fried Rice  

  • Mushroom Rice  

  • Garlic Rice  

• Sundries

  • Papad (Popadum)  

  • Masala Papad  

  • Puri  

  • Chapatti  

  • Paratha  

  • Stuffed Paratha  

    (Potatoes/Onions)

  • Tandoori Roti  

  • Naan  

  • Garlic Naan  

  • Peshawari Naan  

  • Chilli Naan  

  • Cheese Naan  

  • Kheema Naan  

  • Garlic Chilli Naan  

  • Bajri Rotla  

    Very traditional handmade millet flour bread cooked on special clay pan not available anywhere else - 100% wheat and dairy free.

  • Raitu  

    (Yoghurt with cucumber - sugar optional)

  • Indian Green Salad  

• Lassi and Milkshakes

  • Mango Lassi  

    Mangoes with yoghurt Smoothie

  • Rose Lassi  

  • Lassi salted/sweet  

    Yoghurt smoothie salted or sweet, soothing.

  • Buttermilk  

    Refreshing drink of yoghurt/water flavoured with cumin.

  • Falooda  

    Exotic Indian drink rose flavoured with vermicelli, takmaria (edible vegetable seeds), Ice cream and nuts.

  • Rose Milk Shakes  

  • Mango Milk Shakes  

  • Kaju Anjeer Milk Shakes  

  • Apple and Banana Milk Shakes  

  • Avacodo Milk Shakes  

• Desserts

  • Gulab Jummu  

    Balls of full cream milk powder hint of semolina, fried and soaked into saffron syrup.

  • Ras malai  

    Balls of milk solids steam cooked, soaked in saffron & cardamon flavour

  • Shrikhand  

    Sweetened strained yoghurt garnished with cardamom

  • Carrot Halwa  

    Carrots cooked with milk & cream till its caramelized served hot with vanilla ice cream.

  • Kulfi  

    Please ask for the flavours

  • Ice Cream  

    Please ask for the flavours